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RESTAURANT > Recipes
 
Appetizers | Beef | Chicken | Desserts | International Cuisine |
Pork
| Other Meats | Relishes and Condiments | Rice and Noodles | Salad | Sauces | Seafood | Soup | Vegetables |


Achara - Vegetable Relish (Relishes and Condiments)

Acharang Labanos - Radish Relish (Relishes and Condiments)

Adobong Kangkong - River Spinach Adobo (Vegetables)

Adobong Lamb (Other Meats)

Adobong Leg of Lamb (Roast Leg of Lamb Adobo Style) (Other Meats)

Adobong Okra (Vegetables)

Adobong Pusit (Squid Adobo) (Seafood)

Adobong Talong - Eggplant Adobo (Vegetables)

Alimango (Sauteed Dungeness Crabs) (Seafood)

Almondigas with Misua - Meatball Noodle Soup (Pork)

American Braised Lamb Shanks (International Cuisine)

American Butternut Squash and Apple Soup (International Cuisine)

American Sausage, Kale and Bean Soup (International Cuisine)

Ampalaya (Bitter Melon Braised with Beef) (Vegetables)

Ampalaya at Sotanghon (Bitter Melon with Glass Noodles) (Vegetables)

Arroz A La Paella (Spanish Rice, Meat and Shellfish) (Rice and Noodles)

Arroz ala Cubana (Rice with Beef and Plantains) (Beef)

Arroz Caldo with Goto (Rice Porridge with Beef Tripe) (Rice and Noodles)

Asian Honey Barbecue Ribs (Pork)

Atcharang Gulay - Pickled Vegetables (Salad)

Baby Back Ribs Adobo (Pork)

Bachoy (Pork)

Baked Ukoy with Binagooan Sitaw, Roasted Sayote and Steamed Rice Tower (Seafood)

Baked Ukoy with Binagoongan Sitaw, Roasted Sayote and Steamed Rice Tower (Shrimp Fritters) (Shrimp)

Bangus en Tocho - Milk Fish (Seafood)

Basic Sponge Cake (Desserts)

Batangas Adobo (Beef)

Beef Curry (Beef)

Beef In Oyster Sauce (Beef)

Beef Kaldereta (Beef Stew) (Beef)

Beef Kalderetta (Beef Stew In Tomato Sauce) (Beef)

Bicol Epress (Spicy Peppers in Coconut Cream Sauce) (Pork)

Binagoongan (Pork In Shrimp Paste) (Pork)

Binagoongang Baboy at Okra (Pork with Salted Shrimp Paste) (Pork)

Binangis (Pork)

Bistek (Beef Steak) (Beef)

Bistek Tagalog (Beef Steak With Onions) (Beef)

Bola-bola (Pork Balls With Ginger) (Appetizers)

Brazo de Mercedes (Creme-Filled Log Cake) (Desserts)

Breaded Tofu (Appetizers)

Caesars Salad (Salad)

Callos (Beef Tripe Stew) (Beef)

Chicken & Pork Adobo (Chicken)

Chicken Adobo (Chicken)

Chicken Adobo (Chicken)

Chicken Apritada (Chicken Stew) (Chicken)

Chicken Barbeque (Chicken)

Chicken Curry (Chicken)

Chicken Pastel (Chicken)

Chicken Pastel - Chicken Casserole with Spanish Chorizo (Chicken)

Chicken Tinola (Boiled Chicken In Ginger Broth) (Soup)

Chicken Tonkatsu (Chicken)

Chicken with Peas (Chicken)

Chicken with Tofu and Black Bean Sauce (Chicken)

Chinese Shrimp with Five Spice (International Cuisine)

Chop Suey (Vegetables)

Clam Chowder (Soup)

Cocido (Spanish Boiled Dinner) (Beef)

Crabs in Coconut Milk (Seafood)

Crispy Chicken Wings (Appetizers)

Crispy Pata (Pork)

Cucumber & Crab Salad (Salad)

Cucumber & Crab Salad (Vegetables)

Death by Chocolate (Desserts)

Delicious Hamburger (Beef)

Diningding (Boiled Vegetables with Dried Fish) (Vegetables)

Dinuguan (Stewed Pork) (Pork)

Dinuguan with Pork Meat (Pork)

Embutido - Filipino style Meat Loaf (Pork)

Empanaditas (Turnover Meat Pie) (Appetizers)

Ensaladang Filipina - Filipino Salad (Salad)

Estofadong Manok (Chicken Stew) (Chicken)

Fabada (Spanish Beans and Pork Soup) (Soup)

Filipino Fruit Salad (Fruit Salad In Cream) (Desserts)

Filipino Wonton Soup - Pancit Molo (Soup)

Fresh Lumpia (Spring Roll) (Vegetables)

Fried Wonton (Dumplings) (Appetizers)

Fruit Salad with Pomegranate (Desserts)

Gambas a la Plancha (Pan Fried Shrimp) (Seafood)

Garlic Pork (Pork)

Ginataan (Desserts)

Ginataang Kalabasa (Squash Cooked in Coconut Milk) (Vegetables)

Ginataang Kalabasa At Sitaw (Squash and Long Beans in Coconut Milk) (Vegetables)

Green Beans in Bagoong (Vegetables)

Grilled Chicken Kalamansi with Roasted Peppers Rice Pilaf and Buttered Bokchoy (Chicken)

Grilled Chicken Kalamansi with Roasted Peppers Rice Pilaf and Buttered Bokchoy ()

Grilled Lemon Rosemary Chicken (Chicken)

Guinataang Hipon or Crab (Shrimp or Crab in Coconut Milk) (Seafood)

Guinataang Manok (Chicken In Coconut Milk) (Chicken)

Guisadong Sitaw (Sauteed Long String Beans) (Vegetables)

Guisadong Upo - Sauteed Gourd (Vegetables)

Gulaman (Agar-Agar) (Desserts)

Halayang Ube (Purple Yam Jam) (Desserts)

Halo-Halo (Desserts)

Hipon at Taba ng Talangka (Shrimp in Crab Paste Sauce) (Appetizers)

Hipon sa Tausi (Shrimp & Tofu with Black Bean Sauce) (Seafood)

Hito (Baked Catfish with Olives, Tomatoes and Capers) (Seafood)

Ho To Tay (Soup)

Homemade Chicken Nuggets (Chicken)

Hot and Sour Soup (Soup)

Hot Cinnamon Rolls (International Cuisine)

Iced Tea Braised Ribs (Beef)

Inasal (Chicken Barbecue) (Chicken)

Indian Cauliflower (International Cuisine)

Indonesian Beef Curry with Eggplant and Lemon Grass (International Cuisine)

Inihaw na Baboy (Grilled Marinated Pork) (Pork)

Inihaw na Baboy (Grilled Pork Chops) (Pork)

Inihaw na Bangus (Seafood)

Inihaw na Isda (Grilled Swordfish with Citrus Sauce) (Seafood)

Inihaw na Squid (Pusit) (Seafood)

Inihaw na Talong at Kamatis (Roasted Eggplant, Tomato and Salted Egg Salad) (Salad)

Italian Broccoli Rabe, Cannellini Beans and Garlic (International Cuisine)

Italian Caprese Salad (International Cuisine)

Italian Roast Chicken with Olives and Bacon (International Cuisine)

Italian Sausages with Peppers and Onions (International Cuisine)

Italian Shrimp Antipasti (International Cuisine)

Italian Spicy Baby Octopus in White Wine (International Cuisine)

Italian Squid with White Wine, Spinach and Tomatoes (International Cuisine)

Japanese Sukiyaki (International Cuisine)

Kamameshi Rice (Rice Cooker Version) (Rice and Noodles)

Kamatis Sawsawan (Tomato Ginger Relish) (Relishes and Condiments)

Kare Kare (Ox Tail and Tripe In Peanut Sauce) (Beef)

Kare-kare (Beef)

Kare-Kare (Oxtail & Tripe in Peanut Butter Sauce) (Beef)

Kilawing Talaba (Pickled Oysters ala Ceviche) (Seafood)

Kinilaw na Isda (Marinated Fish Ceviche) (Seafood)

Korean-Style Beef Ribs (International Cuisine)

Laing (Vegetables)

Laing (Cooked Dried Taro Leaves in Coconut Milk) (Vegetables)

Lamb Adobo (Other Meats)

Lamb with Rosemary (Other Meats)

Lapu-Lapu with Tausi (Grouper with Fermented Soy Beans) (Seafood)

Leche Flan (Caramel Custard) (Desserts)

Lechon Kawali (Crispy Pork Belly) (Pork)

Lechon Kawali (Roast Pork) (Pork)

Lengua con Champignon - Beef Tongue with Mushrooms (Beef)

Lengua Estofada (Beef)

Lentil Soup (Soup)

Liver Steak (Beef)

Lomo Guisado - Soft Noodle Soup (Soups)

Longaniza (Pork)

Longaniza (Pork Sausages) (Pork)

Lugao Macao Special (Chinese Rice Porridge) (Rice and Noodles)

Lumpia Mini-Bowls with side of Itlog na Maalat Salsa (Appetizers)

Lumpia Mini-Bowls with side of Itlog na Maalat Salsa (Pork)

Lumpia Shanghai (Spring Roll) (Appetizers)

Lumpiang Prito (Fried Vegetable Spring Rolls) (Vegetables)

Macapuno Chiffon Cake (Desserts)

Macapuno Roll (Desserts)

Maja Blanca (Desserts)

Manggang Hilaw at Kamatis (Green Mango and Tomato Relish) (Relishes and Condiments)

Manila Clams in White Wine (Seafood)

Manila Clams in White Wine Sauce (Appetizers)

Maruya (Banana Fritters) (Desserts)

Mechado (Beef)

Mechado (Beef)

Mechado (Beef Stew with Tomatoes) (Beef)

Menudo (Pork and Liver Stew) (Pork)

Mongo Guisado (Sauteed Mung Beans) (Vegetables)

Mongo Soup (Mung Bean Soup) (Soup)

Morcon - Stuffed Flank Steak Roll (Beef)

Mussel Soup (Soup)

Nilagang Baka (Beef)

Nilagang Baka (Boiled Beef Stew) (Soup)

Nilagang Manok - Boiled Chicken Stew (Soup)

Okoy (Crisp Shrimp Fritters) (Seafood)

Oxtail Stew and Bokchoy with Star Anise (Beef)

Paksiw Na Isda (Fish Stewed In Vinegar) (Seafood)

Paksiw Na Pata (Pig Trotters) (Pork)

Pancit Bijon Guisado (Rice and Noodles)

Pancit Canton (Chinese Noodles With Assorted Toppings) (Rice and Noodles)

Pancit Luglog (Rice and Noodles)

Pancit Molo - Wonton Soup (Rice and Noodles)

Pasta in Creamy Aligue Sauce with Squid (Rice and Noodles)

Pastel de Lengua (Beef)

Pata Estofado (Pork)

Pesang Manok - Boiled Chicken Soup with Vegetables (Soup)

Pinakbet (Stewed Vegetables) (Vegetables)

Pinatisang Manok (Chicken with Ginger) (Chicken)

Pineapple Upside Down Cake (Desserts)

Pipino at Kamatis Salad (Cucumber and Tomato Salad) (Salad)

Pochero (Beef Stew) (Beef)

Pork and Beef Sinigang (Sour Soup with Meat and Vegetables) (Pork)

Pork Apritada (Pork)

Pork Asado (Pork)

Pork Barbecue (Pork)

Pork Sisig (Marinated Spicy Roast Pork) (Appetizers)

Pork Spareribs with Black Bean Sauce (Pork)

Pork Spareribs with Five Spice (Pork)

Pritong Manok (Fried Chicken) (Chicken)

Puto (Steamed Muffins) (Desserts)

Rellenong Bangus - Stuffed Milkfish (Seafood)

Rellenong Hipon - Stuffed Shrimp (Seafood)

Rellenong Lapu-lapu - Stuffed Grouper (Seafood)

Rellenong Manok (Stuffed Chicken) (Chicken)

Roast Chicken (Chicken)

Roasted Mushrooms (Appetizers)

Royal Bibingka - Cassava Cake (Desserts)

Russian Salad (Appetizers)

Russian Salad (Salad)

Salmon Belly - Grilled (Seafood)

Salmon Sashimi with Ginger Sesame Soy Sauce (Appetizers)

Salpicado (Beef)

Sans Rival (Butter Cashew Layered Cake) (Desserts)

Sauteed Prawns Over Rice (Seafood)

Shrimp and Jackfruit in Coconut Milk (Seafood)

Shrimp Crescents (Appetizers)

Shrimp Rebosado (Seafood)

Shrimp Toast (Appetizers)

Singaporean Rice Curry Salad (International Cuisine)

Sinigang Na Hipon (Shrimp In Sour Broth) (Soup)

Sinigang na Isda (Fish Stew in Sour Soup) (Seafood)

Sinigang Pork (Soup)

Sinigang Pork Ribs (Pork)

Sinigang Pork Ribs (Soup)

Sio Mai (Steamed Dumplings) (Pork)

Sotanghon (Rice and Noodles)

Spanish-Style Lentils Soup (International Cuisine)

Squash and Tomato Salad (Salad)

Squid in Creamy Aligue Sauce (Seafood)

Steamed Bok Choy (Vegetables)

Suman (Desserts)

Sweet and Sour Sauce (Sauces)

Sweet Potato Crusted Prawns (Seafood)

Taho and Sago (Desserts)

Tapa (Beef)

Tapa (Marinated Beef) (Beef)

Thai Chicken (International Cuisine)

Tinapa, Kamatis at Labanos Salad (Smoked Fish, Tomato and Radish Salad) (Salad)

Tofu and Sugar Snap Peas with Crab Meat Sauce (Vegetables)

Togue Salad (Bean Sprout) (Salad)

Tokwa at Baboy (Pickled Pork With Soybean Curd) (Pork)

Tomato and Radish Salad (Salad)

Tuna Salad with Avocado, Tomato and Grapefruit and Lemon Vinaigrette (Salad)

Turron - Crisp Banana Rolls (Desserts)

Vietnamese Caramelized Chicken (International Cuisine)

Vietnamese Instant Noodle Soup (International Cuisine)

White Mountain Frosting (Desserts)



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